Sharelle sewed up a cute appliqued soft block for her little one, Henrietta was working on a gorgeous bag for her sister, Emma was making some great progress on her crochet dolls and I sewed together a flanelette baby doll for Izzy.
I thought I would share a recipe too of what we indulged on - a delicious lemon slice the recipe of which is courtesy of my sister-in-law Brenda. The photo is not my own because I forgot to take one but it looks fairly similar.
LEMON SQUARES
Base:
1 cup Butter
2 cups Flour
1/2 cup Sugar
Combine and press into a slice pan, bake at 180 degrees (160 fan forced) for 15 minutes
Meanwhile for the top, combine with a fork:
2 cups of Sugar (I didn't say it was healthy!!!)
1/4 cup of Flour
1 tsp Baking Powder
4 Eggs1/4 cup of Lemon Juice
Spread over baked base and bake at 180 degrees (160 fan forced) for 25 minutes or until lightly toasted on top.
Bec
1 comment:
Im going to make this, it was really yum. Been given a load of eggs so what better way to use a few!
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